Yep, I totally get it…but honestly, I never in a million years would have guessed it was that high when drinking it. Well balanced and not hot in the slightest.
Whatever that’s worth…just figured I’d mention it.
So I popped a 2016 Hartford Old Vine last night and it was every bit as good, if not better, than the 2014. Beautifully perfumed nose of violets/florals and blueberries on the nose, and an incredible mix of blue fruits, raspberries, and baking spice on the palate. What’s most impressive about the wine is how it walks a perfect line between fruit and structure, creating an airy but defined mouthfeel that is just pure pleasure to drink. I honestly think that Hartford has quietly crept into the top 3 or 4 of my favorite zin producers. A winery to seriously seek out for any zin-fan, or wine-lover in general.
Very nice walk-in tasting room to visit if you’re in the area.
Their zins, chardonnays and pinots are consistently good. I’d say they are on the riper side but with moderate oak, so they emphasize joyous pure fruit but don’t tend to get heavy or artificial tasting.
A young woman from the family was there to talk to us last year (maiden name Hartford but recently married) and she was just so lovely, sweet and friendly. I guess wine imitates family in that case.
I have the ‘13, ‘14, and ‘15 in the cellar. Opened a ‘13 last spring and thought the alcohol and acidity both stuck out too much. It’s probably time to revisit and see if they’re better integrated now.
After that, I’ll check in on the ‘14. Hope to be as impressed as you were, Rich.
One of my favorite tastings from my trip to Sonoma in February was at Hartford. Lots of great wine and the feeling of being in that valley by yourself was a lovely experience. I really liked the Highwire zin and wish I had bought more. I also have some pinot from the Seascape vineyard I had planned on opening at our next tasting.
I read that the Hartfords bought that house just as a place to live originally, then sort of discovered the quality of the old vineyard on the site, and got into the wine business.