The wine was opened on Thursday. Initially completely closed, with nothing but tannins. I was just about convinced that I wasted a bottle of vino. Had a taste on Friday, and there was fruit in there, but still overwhelmed by the tannins. Finally on Saturday, the fruit comes out, while the tannins providing the backbone structure. Just a beautiful wine, a pleasure to drink.
While the 2012 was ready from the get-go, the 2013 should be left alone for quite a bit of time.