2012 Halcón Esquito $32
65% Grenache, 30% Mourvèdre and 5% Syrah (all estate)
pH: 3.66 T.A.: 0.63 g/100mL Alcohol: 14.1%
PnP: (cellar temp) on the nose, the wine is pretty closed, but it smells like light red fruits and earth. No noticeable alcohol on the nose. No tertiary scents present yet. The palate is light and firm. The tannins are all over the palate, but underneath, there is lean, pure red fruit, nice, earthy structure, and an unmistakable mineral component that I’m starting to think is part of the Halcón estate terroir. The acidity keeps the palate lively. Long, full finish. At this moment, this is all about the Mourvèdre.
4 hours later out of a decanter: Wow. This wine has changed for the much better. It’s full in the mouth and has serious balance and structure. It’s obviously a cool-climate wine. The fruit is lean and isn’t sweet or ripe at all. I think that the M is still front and it might fade to the background. It’s a bit young, but I think that there’s a lot of early drinking potential. However, I think the structure is there that it could age for at least a couple years. This wine would be perfect with a pork roast or BBQ.
24 hours (kept in fridge): The wine has become pretty lean. It’s still good, but I preferred it after a few hours’ decant. It’s retreated quite a bit at this point.
48 hours: bright, really juicy fruit is dominant, tannins are gone and the acid is much less. It’s been sitting open, unchilled for 24 hours and open for a total of 48 hours.
I don’t know where this wine will go in a year or two or three, but my guess is that this wine will piece together in the bottle and become delicious across the board. My basis for this is that throughout the tasting, nothing was out of balance. Nothing sticks out as being off or too prominent; everything is just situating. I like this wine and while I think that GSM is a tough category, competing with CdP for a bit more or a CdR for much less, this is a different beast entirely. This is not a S. Rhone wine and it doesn’t try to be.