I know what you’re thinking - “why in the world is he drinking a 12+ year old SB?”
Well, for one thing, it was released under my label. Sometime in early 2013, we commercial producers at the late and not lamented Crushpad which arose from the ashes as Wine Foundry, were offered barrels of sauvignon blanc from this vineyard at a reasonable price. Mostly because I wanted a Congruence white to start dinners on the road, I bit. I tasted about 10 barrels as I recall, including this one which was in neutral French oak at the time. It was my favorite.
I held back some bottles to track the wine over time. It’s done quite well. I took it to dinner a couple years back and the restaurant owner tasted it and said he never had a sauvignon blanc as good. This is, I think (unless I uncover another), the last one I’ll taste.
To the eye, a very light golden color. On the nose, dried herbs and apple and the slightest tint of oxidative notes. Not overwhelming or unpleasant, just a hint of fino sherry. For its age, a nice complexity and relatively deep flavors. Went well with trout almondine. Not done yet, but if I had more, I’d drink them now.