Decanting recommended, guys and gals?
I’ve got a bottle of this standing up.
Pat - I didn’t decant. Based on a glass a couple of nights later, it couldn’t hurt, but I also liked it as soon as it was opened. Either way.
Pat, I’m with Diane. No need to over-think this wine. Just pop, pour and enjoy. On glass threee now, which is better than glass one, so yes, someday decant time will be great. I’m just enjoying the evolution. For $22, I’m not trying to capture the right moment.
Patrick,
Take it from the Loire-heads here in Robert and Diane … pnp would suffice for the Grezeaux.
Ramon