TN: 2008 Danjean-Berthoux Givry 1er Cru La Plante

Nose: Lime, salt and a touch of sulfur

Palate: Strong, sharp acids, lemon-lime balanced with strong minerals.

This almost tasted like a Chablis, but somehow it was clear that it was a white burg. This was good, fresh and crisp. No hints of oxidation at all. Not terribly complex, but fun drinking B-.

Posted from CellarTracker