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2007 Denner Zinfandel - USA, California, Central Coast, Paso Robles (7/7/2009)
– popped and poured –
– tasted non-blind over 2 days –
– 86% Zinfandel, 7% Syrah, 7% Peite Verdot –
NOSE: extremely rich, ripe fruits – loganberry, maybe some blueberry; plenty of oak; hints of cardamom, fresh-popped popcorn, and fennel root.
BODY: clear; dark color of medium-deep to deep depth; full bodied.
TASTE: soft (my gosh, the pH must be high on this); very ripe fruits – too ripe for my liking – kind of Aussie-like; some cedar; oak; a bit bubble gummy; sweet, not earthy; probably some r.s. here; a bit hot on the finish. This is a big bruiser of a Zin – if this wine were a person, the word “elegant” would surely draw a contorted expression of confusion. I know there’s a market for this type of Zinfandel (as evidenced by some of the previous CT reviews), but I consider this a total rip-off at the $40+ price-tag Denner is sticking on this thing.
B: 50, 5, 11, 14, 6 = (86 pts.)
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