2006 Guy Breton Morgon Vieilles Vignes- France, Burgundy, Beaujolais, Morgon (4/17/2012)
Autumnal nose that smells of damp woods and sandalwood. Almost floral. Palate is full and round, a bit of acidity backing the viscous texture. Blind you might think it a village wine from Chambolle, perhaps. Very nice again.
I tried to locally order some more recent vintages and this was all that was available. I bought a few to taste and I’ve been back a couple times now to get more.
Only 6 years from vintage, but showing some age. I’ve experienced some bottle variation, but they’ve all been tasty. The flavor profile of a couple bottles have been pretty simple, but most have shown an array of fruit, minerals, spice. A terrific bottle for the price.
I recommend decanting as all the bottles I’ve opened recently have been full of sediment.
I saw it there, but only after another store had gotten some from a distributor for me.
I just discovered Caveau recently. I liked the selection - it was the first time in years I’ve seen Foillard Morgon in Atlanta. And Puffeney, and Tue-Boeuf, and some tempting Riojas…
I’m never sure what is going on with distribution in Georgia. Why is 06 the only vintage of Breton available around here?