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2006 Felton Road Pinot Noir - New Zealand, South Island, Otago, Central Otago (6/21/2009)
Popped and tasted before I left home. You could immediately taste cherries. Delicious. When I finally poured at the restatuant, the color of the wine was a beautiful purple/lavender. I’ve never seen that shade. The wine was really opening up at 90 minutes after it was popped. Even my wife tasted the cherries.
At 90 minutes I tasted a hint of smoke. At 2 hours, the last drop had really smoothed out. I thought the wine was Oregonian in style. It was delicious. My guess is this will improve with additional bottle time.
FYI, I purchased this 18 months ago in LA. I purchased the Felton because:
- I knew wine from Central O (as they say in NZ) has a great reputation
- I knew wine from Felton has a good reputation.
I call this the scientific method of buying wine. (90 pts.)
Posted from CellarTracker
This is my first WB TN.