Buisson-Charles Meursaults are distinctive. When they are young they can come across a bit fat and slightly oxidative in style (but not oxidised) with searing acidity booting in at the end. They do age wonderfully despite the apparent generosity. This is right in the zone, with nuts, buttered toast and richness, yet cleans up beautifully with zippy, cleansing citricity to finish. Very fine, albeit not in a fine style.