I’m glad to hear you do find wines in WA that fit your style. Cadence is one of my favorites as well… hope we get a chance to taste together.
Still perplexed by the '04 LS falling apart though. Carrie had the same experience so I can’t totally blame this on you… (grin)
Six years isn’t very long. I can find '04’s still on shelves locally and even ten dollar St. Michelle or Columbia Crest bottles have plenty of fruit left.
If this was Burgundy and we opened a fifty dollar bottle of '04 with no nose, no flavor and was a mess we would be told to quit drinking village wine and count our lucky stars we almost tasted terroir.
If this was an '04 Bordeaux with no nose or fruit we would be told it was shutdown and in a dumb phase.
But if it’s WA wine and has no nose or flavor then Randy Dunn is an idiot.
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Of course I’m kidding! I do enjoy your tasting notes and sorry to hear about the LS debacle. We need to organize a group of locals and see if anyone can bring a WA syrah you actually like.
That doesn’t seem like much of an experiment. I didn’t like the 2003 at all and it didn’t get better Night 1, but Night 2 was a miraculous recovery. Not that I am doubting the results, but seems like a bottle that is bad is awlays worthy of a night 2 or 3 sip before the drain.
We tasted it at 7:00p.m. and then again at 1:00a.m. it was the next day.
With as many people with varying palates that tasted it several times over the course of the evening and it didn’t show well at any point, I can’t imagine it was going to all of a sudden come out of its shell today, I guess it could be at a dumb stage. Maybe I should have kept it and tried it today but after having really liked the wine previously I was hoping it would show better at some point last night and it never did… C’est la vie
Well I still have my bottle Carrie and I just tasted it again. All I can say is that only a dumb person would believe it’s in a dumb phase, this wine is completely gone.
I went to a private long shadows tasting at esquin a couple of years ago. I found Feather to be exactly as Steve described it. My highlight was Alan Shoup looking at me like I had a third eye when I asked about the residual sugar level in the poets leap riesling.
The only wine I owned of theirs was 2005 Sequel Syrah as I am a big fan of Duval. The only bottle I tried was earlier this year and completely over the hill.
I can say that I have tried numerous bottles of the Pedestal Merlot 2004 - 2007 (most recently approx 1 week ago) and next to Leonetti, I have found this to be routinely a 91 to 94 point wine that lives up to the hype.
Hmm CT has several notes diametrically opposite of what Carrie and Steve tasted. My first thought was whether the wine was TCA tainted just enough to strip it of fruit… but if this is showing in several bottles that’s indicative either of a high rate of cork issues (issues on the corks themselves) or a tainted batch.
Jay, just remember: It’s easy to grin when your ship comes in and you’ve got the stock market beat. But the man worthwhile, is the man who can smile, when his shorts are too tight in the seat.
Don’t know about the Feather but I had a 2003 Sequel last night that was showing VERY well. Tons of up front fruit, (blueberry) a bit of burnt rubber on the nose but not too bad, nice spicy palate with an absolutely killer smokey peppery bacon finish that lasted forever. Unfortunately that was MY take. Joan’s take was “Yuck! Gaack! Ugh! I can’t take all this blueberry mess.”
Yeah, I shoulda’ known - can’t slip anything past her. I opened it because of this thread, it was a one-off purchase as part of an auction lot.
'03 Pedestal is definitely also very nice. It’s interesting how these wines are developing however I must say I’m kinda glad I don’t have many of them.
That would be pretty funny!
(Disclaimer - Serving WA wine to Joan should only be attempted by professionals and only while wearing appropriate protective gear, a cup. Be warned that serving WA wine to Joan may cause severe headache, nausea, bruising, loss of memory and sometimes… loss of teeth.)