2002 Arcadian Pinot Noir Fiddlestix- USA, California, Central Coast, Santa Rita Hills - Sta. Rita Hills (12/13/2010)
– popped and poured –
– tasted non-blind over 2 days –
NOSE: Day 1: sappy blueberry; pebbly minerality; smells sweeter than the ‘02 Pisoni; gray mud / wet clay; underbrush; a fleeting hint of sweet balsamic; incense spice; the Nose is constantly changing on this wine; moderate expressive to expressive. Day 2: blue cherry; very sappy (pine tree); moderately expressive; slightly funky minerality.
BODY: rustic black-garnet color of moderate depth (very similar in color to the ‘02 Arcadian Pisoni PN, but a touch lighter than the Pisoni); medium-grained particulate matter present, but otherwise clear; medium bodied.
TASTE: Day 1: underbrush; earthy; juicy; sappy; black cherry; hint of cola; no alcohol taste, but the 14.5% alc is felt a bit in the belly and also on the palate; shiso leaf; more red-fruited than the Nose would indicate; not over-extracted or overblown, but a bit rough with the alcohol; tannins are soft but drying; acidity is juicy; well-balanced between acidity and tannin, but this wine does seem disjointed to me; medium-long finish of moderate intensity Day 2: a bit ashy; hint of cola; some alcohol peaks through and is a bit rough; flavors otherwise the same as Day 1; tannins are soft/grippy/drying; well-balanced between acid and tannin, but somewhat disjointed (alcohol-acid-tannin); fruit is not as concentrated as the ‘02 Pisoni. An enjoyable drink now, but I really don’t know where this wine is going.
We had this at lunch a couple of months back, and I think I liked it more than you did. I found it to be pretty restrained, and I don’t get that at all from your note. I wouldn’t have pegged our bottle as CA Pinot.
Interesting. I could certainly go in that direction with the '06 Fiddle or the '06 Dierberg; in a blind tasting, the cola notes I got on this '02 would have taken it out of Beaverland for me.
2002 Arcadian Pinot Noir Fiddlestix Vineyard- USA, California, Central Coast, Sta. Rita Hills (8/24/2016)
– cork pulled 45 minutes before initial taste; decanted immediately before initial taste –
– tasted non-blind over 1.5 hours –
NOSE: deep, ripe plums — a touch pruney, perhaps; a little bit smoky/coffee; high-toned plastic note; medium+ expressiveness.
BODY: dark brick-garnet color of medium to medium-deep depth with bricking throughout; medium bodied.
TASTE: tannins are very fine, and almost completely resolved; high acidity; plum; deeply embedded note of leather or brett; paired nicely with Tuscan-herbed pork tenderloin; ripe; 14.4% alc. not noticeable; perhaps still on its upswing, but with the ripeness of the fruit, and the high acidity and the somewhat “loose” presentation, I’m not sure I’d age this much longer.
ooh … am quite interested to hear your thoughts on the '05 Francesca! 1/3 of my Francesca holdings are wrapped-up in that vintage, and I’ve not yet tried it! Bummer about the '07 Jill’s — haven’t tried that one yet, either.