This is still youthful and rather closed down right now - and that’s from a bottle that did not come from my cellar. With air the familiar red tinged peach comes out, and the more air the more cherries. There’s a salty/slatey backbone to the wine, and a finishing touch of something that feels like iron to go along with a last smack of acidity, but overall this needs more time to come out of its shell. The wife was rather pointed in her comments that this should have been left in the cellar, as it was not ready yet.