2001 BORDEAUX PLUS RHONES, BURGS AND MORE - (10/25/2014)
A group of us gathered yesterday to celebrate a friend’s 70th birthday. His favorite wines tend to be traditional European wines, and we did our best to satisfy his preferences.
Starters
We started with a couple of whites, neither of which showed as well as I would have liked.
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2008 Dr. Bürklin-Wolf Wachenheimer Bohlig Riesling Trocken PC - Germany, Pfalz
Tight and austere with a little grapefruit pith bitterness, but opens up some with air to show a little more fruit. It seems to be in an awkward stage right now. (88 pts.) -
1996 Vincent Dauvissat (René & Vincent) Chablis 1er Cru La Forest - France, Burgundy, Chablis, Chablis 1er Cru
More oxidized than I would prefer., and steely and austere beneath the oxidation. NR (flawed)
Bordeaux
The birthday boy generously brought a horizontal of 2001 Bordeaux, the last three of which were served blind. A friend brought the Pichon-Lalande, which capped off the flight in style.
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2001 Château Haut-Brion - France, Bordeaux, Graves, Pessac-Léognan
The classic Haut Brion nose of tobacco and minerals roars from the glass, though still pretty tannic and tight on the palate. Air smooths it out and brings out more complexity. (92 pts.) -
2001 Château La Confession - France, Bordeaux, Libournais, St. Émilion Grand Cru
Tar, anise, and some wood but not overwhelmed by it. Still fairly young and can use time. (88 pts.) -
2001 Château Gazin Pomerol - France, Bordeaux, Libournais, Pomerol
Plummy fruit with some leather. A little tannic, but drinking well now. (90 pts.) -
2001 Château Montrose - France, Bordeaux, Médoc, St. Estèphe
More approachable than I expected, with plenty of dark fruit, anise, and a little earthiness and ample, but well-integrated tannin. (92 pts.) -
2000 Château Pichon Longueville Comtesse de Lalande - France, Bordeaux, Médoc, Pauillac
Cedar and lots of pure, perfectly ripe fruit conceal a core of ripe tannin. A complete wine that is outstanding now but with years left in it. (94 pts.)
Rhones
The 1989s were an interesting contrast. While this was not a group of wines for the brett-averse, I and most of the rest of the group are pretty tolerant of it. The wines triggered a discussion of whether Beaucastel ruined their wines when they cleaned their cellars, a position to which I subscribe. The discussion then shifted to whether the difficulty in finding northern Rhones like we had in the good old days is the result of cellar hygiene, changes in winemaking practices, changes in climate, pandering to certain critics, or some combination of those factors. By this point, much of the group was fairly well lubricated, so no conclusions were reached, but it was entertaining.
1989 Beaucastel has long been a favorite of mine, and today’s showing confirmed my position. The Gangloff was better and truer than I expected. I haven’t had too many recent vintages, but this seems more in the style of the 1995 through 1998, after which I found a disturbing trend to an overly modern style. If this reflects a return to the original style, then I’ll have to start seeking them out again.
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1989 Château de Beaucastel Châteauneuf-du-Pape - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Stunning. Translucent ruby color, offering technicolor waves of leather, red fruiit, earth, and a bit of brett to keep it interesting, bound by well-integrated acidity and silky tannin. This is one of the best 1989s I’ve had, though the prominence of the red fruit is more reminiscent of the 1990. (95 pts.) -
1989 Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert - France, Rhône, Northern Rhône, Crozes-Hermitage
Much darker color than the Beaucastel and it seems a little younger than I would have thought, with the mint and lactic edge I expect from Jaboulet in that era, and ample fruit, though it dries out a little on the finish. (91 pts.) -
2006 Mathilde et Yves Gangloff Côte-Rôtie La Sereine Noir - France, Rhône, Northern Rhône, Côte-Rôtie
Smoky, with some bacon and meat, a bit modern but still recognizable as Cote Rotie. (91 pts.) -
2002 Jean-Michel Gerin Côte-Rôtie Les Grandes Places - France, Rhône, Northern Rhône, Côte-Rôtie
Kind of green and uninspiring. (82 pts.) -
1996 Domaine du Colombier Hermitage - France, Rhône, Northern Rhône, Hermitage
Fairly bretty, but that doesn’t bother me. Nice acidity, it is at peak, but with plenty of life left. (92 pts.) -
2000 Gilles Barge Côte-Rôtie Côte Brune - France, Rhône, Northern Rhône, Côte-Rôtie
Red fruit, smoke, and herbs, drinking very well now. (91 pts.)
Burgundy
Dujac is one of the birthday celebrant’s favorite producers, and he’s wise enough not to dismiss a village wine based on label snobbery, which was vindicated by the 2000. The Leclerc was pretty disappointing.
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2000 Domaine Dujac Chambolle-Musigny - France, Burgundy, Côte de Nuits, Chambolle-Musigny
Spice, a little funk, smooth and silky. Proof that producer matters. (91 pts.) -
2005 Domaine Rene Leclerc Griotte-Chambertin - France, Burgundy, Côte de Nuits, Griotte-Chambertin Grand Cru
Intensely vegetal on the nose, as if a bushel of celery was dumped in the barrel, but cleaner red fruit on the palate. Not my favorite. (83 pts.)
Misfits
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2006 Valencisco Rioja Reserva - Spain, La Rioja, Rioja
Bright fruit colored by some vanilla French oak, but with enough savoriness to get away with it. Could use a little more structure, but I appreciate that it isn’t pushing the ripeness envelope. (88 pts.) -
2003 Giuseppe E Figlio Mascarello Barolo Ca d’Morissio Riserva Monprivato - Italy, Piedmont, Langhe, Barolo
A little overripe and hot, but paradoxically offers delightfully pure Nebbiolo fruit. (92 pts.)
Champagne
You can’t celebrate without Champagne, and we had a few nice selections. I find it difficult to take good notes on Champagne under the best of circumstances, much less at the end of a long afternoon of excess, which explains the abbreviated notes.
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2004 Delamotte Champagne Blanc de Blancs Millésimé - France, Champagne, Le Mesnil Sur Oger, Champagne
Moderate weight, good acidity, a pleasant but not outstanding Champagne. (88 pts.) -
2000 Pol Roger Champagne Brut Vintage - France, Champagne
Vibrant, with plenty of meat on the bones supported by ample acidity, fairly complex and quite tasty. (92 pts.) -
1999 Delamotte Champagne Blanc de Blancs Millésimé - France, Champagne, Le Mesnil Sur Oger, Champagne
Yeasty, lemony nose, nice body, drinking nicely. (90 pts.)
We also had a 1996 Zind-Humbrecht Rangen de Thann Pinot Gris at the end of the tasting, which I enjoyed, but by that point my palate was too shot to say much more. The day ended perfectly, sitting on a deck overlooking a small lake on a perfect fall day, life doesn’t get much better.