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I had it about 2 years ago and it didn’t speak much of Bdx at all. Sold the rest of my bottles. I actually saw it locally a couple weeks ago for $70ish and passed because I remember how much I disliked it.
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We popped a 1996 yesterday at lunch and all of the espresso, dark chocolate, and California-esque fruit had faded, and this wine was definitely showing that it was from Bordeaux. Still some black fruits, but more assertively showing leather, tobacco, and earth.
I love the 2000 Monbo!