Tonight with dinner we had an enjoyable 1999 Domaine Louis Jadot Meursault Genevrières - medium yellow-gold in color; rich nose and flavors of spicy, minerally apples, pears, and a touch of citrus; balanced mid-palate, no sense of PremOx, and adequate acidity; and a long complex finish. If I remember correctly this was the first Meursault (not 1999), that I ever had, back in the early 60s, at our favorite restaurant at that time.
Dick,
Nice to hear; I’ve had a few premoxed '99 Demoiselles, so great to hear this one was sound. What a great vineyard, after Perrieres, maybe my favorite in Meursault.
Cheers,
-Robert
Starting from my initial experience, I feel that Genevrières is my favorite.