Haven’t opened a 1995 for quite a while (Salil was still in NYC as it was at one of the St. Marks Grand Sichuan dinners) but back then it showed well after sitting in the decanter for an hour and going back in the bottle for another 2 hours or so.
I’m (still) not touching most of my sizable stash of 95s. There are lots of 95s in early maturity (mostly right bank), but I’ve not encountered one yet I consider even close to fully mature and tertiary.
Almost 25 years old, but when I pick up a bottle and see the 95 vintage (or 96 for that matter), that still sounds young in some inner narration.