1993 Domaine Bertheau (Pierre et François) Chambolle-Musigny- France, Burgundy, Côte de Nuits, Chambolle-Musigny (11/18/2014)
Dark rustic cloudy cranberry, rose rim color. Sweet wild red berry fruit, rose petals, orange potpourri, sous bois, slight saddle leather nose. Very much alive and pretty darn youthful in the mouth…dancing citrus acidity, maybe even some tannin? Rustic and pretty…tart strawberry, raspberry, cherry, plum fruit….bright with cherry skin acidity, cranberry orange zest….well rounded with smoothness. Love the dusty earth tones, dried leaves/spices, slight menthol and old leather. Old school stuff here…VERY satisfying village, and another 93 drinking extremely well!! (93 pts.)
Right off the truck a couple hours ago. Yea, there is tons of sediment…but they must have been sat up nicely the 1.5hr ride over from S.F.! It’s Bertheau….the more cloudy the better!!
Pop one of your’s alan when you get them….would like to know your thoughts!
I’ve heard two concerns broadly about Bertheau:
(1) because the wines are so lightweight, there’s no much to age on
(2) they show so ready to drink, are they quick agers?
Since I last posted in this thread, I had the pleasure of a 1991 Bertheau Chambolle Les Charmes. Delicious, properly mature, and ready to drink. It was not quite as good as the 1993 Ghislaine Barthod Chambolle Les Charmes we had right next to it, but it was nonetheless pretty darn good and supports the ‘Bertheau can age’ theory.
I’m a big fan of Pierre Bertheau and even a bigger fan of Francois’s wines. The downside to older wines is a lot of bottle variation, in my experience, and also some wines seem overcropped. I’m not sure when Francois took over from his father, but sometime in the 1999-2001 period is my best guess. The label changed in 2004 IIRC.