Pop and poured.
I found this bottle in the cellar yesterday but I have no idea where it came from. Upon opening it was plain to see that this was an older Cab, it had that tartness of an old cab to the nose. It’s a shame that I didn’t get to it earlier, while very interesting, it’s clearly pass it’s prime. It’s quite good now but a few years ago I’ll bet it was great. So drink em if you own any.
