TN: 1986 Joseph Drouhin Griottes-Chambertin

[Kris_Patten]

• 1986 Joseph Drouhin Griottes-Chambertin - France, Burgundy, Côte de Nuits, Griottes-Chambertin Grand Cru (7/6/2009)
  Orange-red with browning at the rim. A nose of iron, dried cherries, wet saddle leather, and plum. Palate had integrated tannins, smooth and polished with notes of damp earth, cherry, plum, and no noticable oak. Drink up in the next 2-3 years. (90 pts.)

Posted from CellarTracker

[Steve_Saxon]

@Kris Patten

• 1986 Joseph Drouhin Griottes-Chambertin - France, Burgundy, Côte de Nuits, Griottes-Chambertin Grand Cru (7/6/2009)
  Orange-red with browning at the rim. A nose of iron, dried cherries, wet saddle leather, and plum. Palate had integrated tannins, smooth and polished with notes of damp earth, cherry, plum, and no noticable oak. Drink up in the next 2-3 years. (90 pts.)

Posted from CellarTracker

Nice note Kris. Where the hell have you been?

[Kris_Patten]

@Steve Saxon

@Kris Patten

• 1986 Joseph Drouhin Griottes-Chambertin - France, Burgundy, Côte de Nuits, Griottes-Chambertin Grand Cru (7/6/2009)
  Orange-red with browning at the rim. A nose of iron, dried cherries, wet saddle leather, and plum. Palate had integrated tannins, smooth and polished with notes of damp earth, cherry, plum, and no noticable oak. Drink up in the next 2-3 years. (90 pts.)

Posted from CellarTracker

Nice note Kris. Where the hell have you been?

Working too much. Wish i coulda made it for crabfest, how’d it go?

[Steve_Saxon]

@Kris Patten

@Steve Saxon

@Kris Patten

• 1986 Joseph Drouhin Griottes-Chambertin - France, Burgundy, Côte de Nuits, Griottes-Chambertin Grand Cru (7/6/2009)
  Orange-red with browning at the rim. A nose of iron, dried cherries, wet saddle leather, and plum. Palate had integrated tannins, smooth and polished with notes of damp earth, cherry, plum, and no noticable oak. Drink up in the next 2-3 years. (90 pts.)

Posted from CellarTracker

Nice note Kris. Where the hell have you been?

Working too much. Wish i coulda made it for crabfest, how’d it go?

As usual with us…to much wine, to much food and to much fun.

[Phillip_F_r_a_n_k_s]

Kris,
I’ll open old Dehlinger if you open old Drouhin…anytime

[Kris_Patten]

@Phillip Franks

Kris,
I’ll open old Dehlinger if you open old Drouhin…anytime

…and call the event Double D’s.

[Phillip_F_r_a_n_k_s]

@Kris Patten

@Phillip Franks

Kris,
I’ll open old Dehlinger if you open old Drouhin…anytime

…and call the event Double D’s.

Perfect