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1936 Château Lafaurie-Peyraguey - France, Bordeaux, Sauternais, Sauternes (9/14/2014)
This was one of the best old Sauternes I have had. I managed to extract the cork out in one piece and the wine poured out a deep golden colour with a khaki tinge. It was immediately expressive with aromas of molasses, toffee, teak and marmalade. It was full, round rich and complete in the mouth. There was certainly still a core of sweet fruit and plenty of savoury nuances. Flavour filled every crevice of the mouth and the finish still possesses a nice little lick of fresh acidity.
Posted from CellarTracker
Great performance for an older Sauternes, Jeremy.
Your posts recently have included some extremely old wines, which suggests you have access to a cellar of wines which have been stored under excellent conditions.
Hank ![cheers [cheers.gif]](/uploads/db3686/original/2X/0/0ff9bfcdb0964982cd3240b6159868fbdf215b1a.gif)
Have been buying quite a bit of old stuff out of Europe over the past few years Hank. I have realised I really do prefer to drink quite mature wines. I have also realised that whilst the old adage ‘no great wines only great bottles’ makes some sense, there really are a lot of great old bottles still out there if you look (and I’m not talking about the blue chips from the so called great years). Provenance is the key.
Jeremy,
How do you ensure provenance?
Is it just a case of trusting suppliers who have already proved their mettle?
Alex R.