The Freak and Sir Mix-A-Lot Do Dallas

Bill_Tex_Landreth · August 7, 2009, 2:03pm

Appetizer

House Cured & Smoked Salmon with Caviar Service

Wines
1996 Salon
1996 Billecart-Salmon Grand Cuvee Brut
2004 Kistler Chardonnay McCrea Vineyard

Second Course

Bryan Flannery Rack of Lamb Medallions with Lamb Reduction, Cognac & Dijon
Mixed Field Greens

Wines
1992 Penfolds Grange
2006 Pax Syrah Obsidian

Third Course

Heartbrand Beef Akaushi Flank Steak with Korean Inspired Glaze
Koshihikari Fried Rice

Wines
1993 A.F. Gros Richebourg
1998 Domaine Comte Georges de Vogue Musigny V.V.

Main Course

Bryan Flannery USDA Prime 52 Day Dry Aged Porterhouse
Three Cheese Potato Gratin with White Truffle Oil
Pan Roasted Brussels Sprouts with Pig & Shallots

Wines
1990 Chateau Montrose
1990 Cos d’Estournel
2004 Mystery Wine #1
2004 Mystery Wine #2

Dessert

Apple Galette with Homemade Vanilla Bean Ice Cream

Steve_Saxon · August 7, 2009, 2:06pm

Great lineup, normally I’d be asking about the bdx…but how was the 04 Grange?

Bill_Tex_Landreth · August 7, 2009, 2:13pm

That is dinner tomorrow night.

Ray.Tuppa_sch · August 7, 2009, 3:30pm

Bill,

If you can, try to open the '96 Salon an hour or two before serving.

Bill_Tex_Landreth · August 7, 2009, 3:56pm

Ray, thanks for the heads up. I will be sure to give it plenty of time to open up.

Jack_Bulkin · August 7, 2009, 4:09pm

Bill, Ray’s advice is superb. Please follow it closely next Friday and give yourself a two hour air time before I pick you up. Don’t want you tight and unforgiving.

Joe_Dulworth · August 7, 2009, 5:16pm

Funny. I checked my mailbox but didn’t see my invitation.

Bill_Tex_Landreth · August 7, 2009, 5:30pm

We already have a date next weekend…

John_Liotta · August 7, 2009, 6:04pm

Can’t wait to see those mystery wines . . . the suspense is killing me!

Bill_Tex_Landreth · August 8, 2009, 2:39am

OK Feuxhawk…

Terence_T-Bone_Livingston · August 8, 2009, 5:13am

Bless you.

dcornutt · August 8, 2009, 11:53am

My bet is that one of them is an 04 Togni cab.

Chris_Freemott · August 10, 2009, 2:09am

My bet is that one of them is an 04 Togni cab.

Big neg-a-tor Feelgood.

The mystery wines were

Penfolds Bin 60A and Block 42

Chris_Freemott · August 10, 2009, 2:26am

damn they were tasty…for as young as they were and how australian they were…old bones

We should try them every decade until we turn to dust my friend.

Good to see you two.

Michel_Abood · August 10, 2009, 2:01pm

Stop with the Man Love and post a damn recipe. Especially the brussels sprouts, I usually just roast them quickly with some olive oil and sea salt.

Bill_Tex_Landreth · August 10, 2009, 2:12pm

What else do you want to know besides the sprouts?

Michel_Abood · August 10, 2009, 2:14pm

Hmmm… how about the gratin? I have a few recipes for those but could use one more. And the lamb reduction. Was the Korean glaze a tad salty?

Bill_Tex_Landreth · August 10, 2009, 2:18pm

I’ll work on posting detailed recipes.

No, the Korean glaze was not salty at all.

Michel_Abood · August 10, 2009, 2:44pm

Merci beaucoup mon ami!