The environmental argument: corks vs. screwcaps

John - I was going to be polite but… your post is full of shit. Tim provided a lot of links, evidence and good arguments and in general tried to engage in an open discussion. In reading this, it seems that Paul was nitpicking things rather than addressing larger points. Paul most certainly has a point of view and, frankly, has come off as a bit of an ass here. To wit:

if all the lemmings in Australia and New Zealand

and the assertion that

The real test is do you want it in your back garden or not? And the most basic fact is anyone can take a used cork and toss it in their garden and know it will do some good, rather than bad to the environment.

I’m not Tim nor do I know him, but comments like this and the picking out of small points from a very large response don’t seem genuine attempts to engage but rather polemical tricks meant to belittle people who don’t agree.

The fact is that, in the really large scheme of things the environmental impact of wine closures is insignificant. If we ever get to the point where the style of closure used in wine bottles is among our more serious environmental concerns I think we’ll be damn close to a utopia.

Oh and, when people pontificate about their concern for the environment, then hop on planes so they can travel around and talk about wine it’s time to look in the mirror. Go run some figures on the carbon impact of all that travel.

1)“The analysis did not include a component of recycled aluminum in SC production”

Tim’s charge here is also incorrect. Although sentence is correct. The report did not include a recycled component for SC production; the report didn’t include ANY production figures for SC.

So, where both cork and synthetics are pinged for CO2 consumption during production, SC are given a ‘get out of jail free card’ on this one, basically let off Scott free.

On page 18 of the report (below) they explain that because the aluminum industry refused to supply figures, and there were none in the public domain, and it was impossible to project any figure accurately, the report DIDN’T INCLUDE ANY FIGURES FOR THE PRODUCTION OF SCREW CAPS FROM ALUMINUM. So SC production was tabulated at ZERO CO2 used. Unless I’m missing something here?



We also missing a big point here. Even recycled aluminum had to be made into aluminum at some previous point. Cradle to grave, there was CO2 spent, and then recycling spends some more.

page 18:

"6.1.2 Life cycle of aluminium closures
The system studied in this survey does not refer to the complete life cycle of aluminium closures, since it does not include every phase. Phases included are: from the extraction of the natural resources to the production of aluminium sheets, transport of aluminium sheets to the closures production site, transport of aluminium closures from the production site to bottling centres in UK and the disposal of used aluminium closures at the end of their life, after use by the consumer.

In this survey, the environmental impacts associated to the production of the aluminium closures were limited to the production of the necessary amounts of different components of the closures, including the ink used for covering the aluminium closures.

The process for the production of aluminium closures from the aluminium sheets was not included, due to lack of information available in the public domain.

Transportation from the bottling site to the wine shop/supermarket and then to consumers’ homes were not included since this will be the same for the three types of closures."

Frankly I think the whole environmental argument sounds like a total red herring. But I am sure you can tell me otherwise. Please answer the question. I repeat: Sorry if I missed it, but is there any data discussing the carbon footprint of the GLASS BOTTLE (and the heavy juice shipped around inside) itself and how it relates to the footprint for the enclosure?

If transportation and overall carbon costs of the enclosure are say 1% of the overall Carbon cost of a bottle of wine, who really gives a crap? So what is the percentage?

One would think that the vast majority of energy is expended in production of sheet aluminum, so the actual production costs of making SCs are pretty low percentage (especially since they did manage to include shipping costs of closures- wait, to UK? What percentage of wines are bottled in UK? Were corked bottles based on UK bottling? ). Again, I’m an agnostic on this issue with only a few bottles of ageable wine under SC, but this argument is a bit feeble. Of course, John and Paul and others might believe Price Waterhouse to be impartial despite who pays their bills.

However, if enviromental issues take precedence, as Eric says glass bottles are a bigger problem. If you really care, Tetra Pak is way to go!

In reading this, it seems that Paul was nitpicking things rather than addressing larger points.

Is my counter-pointing of Tim’s unsubstantiated complaints about the Price Waterhouse report really nit-picking or have I addressed the ‘larger issues’ he brought up? I thought I was doing the latter. I don’t see any larger points that he’s put forward.

Tim was the one who brougth up the Price Waterhouse review, so let’s review Tim’s charges. There were five ‘large points’ in his argument. The remainder of what he said seemed fairly polemical to me, not much of which was well supported by facts, stats or logic. Tim more or less admits he doesn’t like to get into details like this, although he says he’s happy to stand by what he’s said so far.

1)“The analysis does NOT include an analysis of the impact of the tamper-evident foil used for covering the cork.”

I offered 3 page references showing that foil had been counted against cork and synthetics in the study. Either Tim didn’t read this report thoroughly or he left these references out purposefully. They weren’t buried in footnotes.

2)“The analysis did not include a component of recycled aluminum in SC production”

Contary to his second charge, I’ve just shown that this didn’t matter because there weren’t trust-able figures to use in calculations, so PW counted SC production on a zero CO2 use basis, only calculating CO2 use for synthetic and cork production (pg 18).

Prior to finding this new fact, I showed that the report did in fact include a (generous estimate) of 35% rate for aluminum recycling in France (pg Page 63). Again, either Tim didn’t read this report thoroughly or he left out this information purposefully. These figures were in the main body of the text, not buried in footnotes.

3)“The assumption that cap aluminum is not recycled”.

I found the best figures for SC recycling I could find, and examples for how SC weren’t being recycled as claimed. Tim conceded maybe SCs needed to work a lot harder on that one.

After more searching I see that on pg 25 according to the ISO 14044, §4342 Allocation procedures PW adhere to in this report it appears that SC are not credited for recycling because they fall short of ISO standards in this respect. Corks aren’t credited with recycling either, although there are active cork recycling plans on several continents.

4)The assumption that 100% of the energy required for refining aluminum comes from non-renewables

Originally I conceded that to claim that aluminum was made from non-renewable wouldn’t be accurate if that was actually the case in the study (not keen to reread the whole damned thing just to make a point). But while Tim made this charge, at the same time he ignored the fact that mining and transport of bauxite is very CO2 intensive. That on top of SC manufacture.

Afterthoughts made me revise the more likely scenario that it was difficult, if not impossible, to define any industry’s (%) sourcing renewable energy unless that industry can detail that precisely in a verifiable way. All told, the use of renewables for aluminum production is unlikely to be any higher than for any other closure. So it becomes a constant for all concerned I assume.

5)The final point was his complaint about the ‘silly’ inclusion of the entire cork forest’s substantial contribution as a CO2 sink in ‘a cradle to grave’ CO2 study.

On that point I showed that Tim had taken that specific ‘peer review’ challenge out of context, consciously ignoring the counter-pointed paragraph below. And so I included the full quote where the the report conceded that point claiming back a more conservative figure, only the carbon sink associated with stoppers.

The hard pill SC has to swallow here is that in a cradle to grave CO2 audit, you get pinged for the source of your materials, bauxite mining in this case, and the cost of transport, manufacture and disposal. Corks are luckier here, because the source of their material scrubs CO2 out of the atmosphere, their manufacturing uses much less energy and they are completely biodegradable.

Fact is this is all done to standards ISO 14044 and ISO 14040. If the aluminum industry asked PW to do an independent audit on them, they’d be using the same standards, just fed in with different stats. These same auditing standards are being used all across the globe to document CO2 footprint. They ain’t going away.

Tim invited us all to read the report for ourselves, and when I did, it seemed to me either we weren’t reading the same report or he was reading what he wanted in to the report, not what was actually there.

As he wasn’t supplying any facts or figures to support his attack, there wasn’t much to be done beyond checking the veracity and logic of what he was charging against either the report itself or other evidence to the contrary. If that is nit-picking, then so be it. I was under the mistaken impression I was focusing on Tim’s ‘larger’ points. I don’t see that he was correct on any of these larger points. Perhaps he is least incorrect on point 4.

Wow Paul, you managed to write 3 screens but chose to ignore the most pertinent question. What % of the total carbon impact of a bottle of wine is comprised by the enclosure?

Paul most certainly has a point of view and, frankly, has come off as a bit of an ass here. To wit:

Quote:
if all the lemmings in Australia and New Zealand

There’s a whole book waiting to be written about that one.

Americans jumped into this SC thing very late in the game, so don’t know much about what actually went on before. I was there observing, first hand, from the original NZ Screw Cap Initiative meeting back in 2001 where a handful of well funded ‘believers’ flew in every wine writer in NZ and told them they had to get behind SC and sell ‘the perfect seal’ to consumers as the great Kiwi cause. A couple of months later they did the same thing in Australia, and a couple of after in the UK with the core of wine journalists there too. Within 6 months half the English speaking press were true believers.

Trouble was, there was no prior R & D, turns out no sound science underpinning SC anaerobic nature, there was no debate, no consultation amongst wine makers, no consensus sought within the industry, it was steamrolled from start. It was join the bandwagon or be damned.

Shortly after, the first AWRI study came out with 100% SC showing negative sulphide, same wine under other closures showed nothing like it.

And then, as Captain Beefheart used to say, the fun begun.

Still waiting.

Since you are having so much fun with the carbon offset crap, what % of the total carbon impact of a bottle of wine is comprised by the enclosure?

1%???
90%???
.000001%???

Since you have such strong opinions on all of this, surely you must have SOMETHING on this point? Yes? Please? Pretty please with whipped cream and cherries on top? An answer?

I don’t even know why I am posting, as I don;t have a dog in this fight other than as a consumer. And nearly all of my bottles are under cork. However you have been so argumentative, pugnacious and confrontational that I would dearly like an answer to this very simple question. Frankly given the stated topic of the thread it is the ONLY question that actually matters.

Hold your horses Eric :wink: I’m getting to you.

Wow Paul, you managed to write 3 screens but chose to ignore the most pertinent question. What % of the total carbon impact of a bottle of wine is comprised by the enclosure?

I don’t know, but I’m sure there are people who do. It would also depend on your bottle and your match with closure. I’m sure there are hundreds of permutations. I’m bored enough having to chase down all these geeky closure facts and fantasies (now they are down here I won’t have to again)…so someone else can argue about bottles on another thread if they want.

Your point is taken, but both are issues for some consumers and wine makers. I would think consistency is more important than %. It’s really about a whole package and what that says about your wine to your consumers. I don’t know how anyone who cares about wine would allow it to get near any kind of plastic or synthetic substance. There are enough studies and testing out now to show serious problems putting a solvent, think acid and alcohol, next to these.

I know organic and bio-dynamic producers down here in NZ who hate what SC does to their wine, but they cannot get distribution unless that is what they use.

I know Mission winery, the country’s oldest, has done many trials for over a decade bottling the same wine under SC, Diam (they pioneered these) and cork. The wine maker says that consistently across all their varietals at all stages the best wines, tasted blind, have been under cork, then Diam, then SC.

What angers him is he has to bottle some of his wines under SC to get distribution. He doesn’t want to because it impacts on wine quality, he has to.

Two birds, one stone, given the overlap here.

Frankly I think the whole environmental argument sounds like a total red herring. But I am sure you can tell me otherwise. Please answer the question. I repeat: Sorry if I missed it, but is there any data discussing the carbon footprint of the GLASS BOTTLE (and the heavy juice shipped around inside) itself and how it relates to the footprint for the enclosure?
and
One would think that the vast majority of energy is expended in production of sheet aluminum, so the actual production costs of making SCs are pretty low percentage (especially since they did manage to include shipping costs of closures- wait, to UK? What percentage of wines are bottled in UK? Were corked bottles based on UK bottling? ).

Lots of consumers globally don’t think it is a red herring. Americans tend to be a few years (decades?) behind the rest of the world on this one–I can say that, I’m American. British supermarkets are listing products on their shelves according to carbon footprint. If the footprint isn’t good, you may not (won’t) get a listing. The supermarkets only did this because their consumers demanded it. It scared the shit out of Kiwis and Aussies being so far away from their major markets.

Dale, There is in fact a lot of wine being bottled in UK, shipped in by tanker. So the report makes some sense in looking at relative equal transport points from UK, different closure types made in Belgium, France and Portugal.

The sheet metal production isn’t counted as they stated, SCs get hit on mining and transport in a cradle to grave scenario. That’s reasonable. If you are doing a cradle to grave study on car production, it doesn’t start in Detroit, they’d be hit for oil that makes the plastic, glass in windows, iron ore in the motor… Computers made in China would get hit for titanium production in Africa. That’s the way ISO 14044 sorts it out, so one industry can be compared against another, and presumably, it generates the sort of figures that will end up in carbon off-setting and the trading to come.

Dale, Tetra paks have big issues with oxidation, and other issues, if I recall correctly, with estrogen and endoctrine blockers leaching into the wine. Think there is a Geisenheim study on that.

Sorry for the shotgun approach here, but I’ve had enough today. Until next time.

Paul, fair enough. I don’t actually care much at all about the carbon argument. I am much more concerned about the ageability of wines.

So, you’re vitally concerned about the environmental impact of wine closures but you don’t know what the impact of making the bottles and shipping the wine is?

Americans tend to be a few years (decades?) behind the rest of the world on this one–I can say that, I’m American. British supermarkets are listing products on their shelves according to carbon footprint. If the footprint isn’t good, you may not (won’t) get a listing.

So? Who cares? Is their information accurate? Does it account for closure, bottling, shipping, etc? I get that that British are more up in arms about carbon issues… but that doesn’t make them right, just more concerned.

Frankly given the stated topic of the thread it is the ONLY question that actually matters.

Eric, I understood the stated topic of this thread to be specifically about the environmental impact of closures: SC vs Cork :wink:

Bottles and stoppers are a whole nuther thread.

Now I really am signing off. I’ve got a Saturday night ahead of me, and I’ve reached closure.

Funny how frequent true divergence from topic into silliness or attacks is acceptable- yet a natural evolution of this thread into an incredibly valuable discussion that matters to all is not in some eyes.

Paul, John and Tim plus a few others- thank you for some magnificent discussion. Look forward to updates as the situation evolves.

Haha, very punny. The thing is, the discussions while fabulously detailed and engaging means almost nothing out of context. But from your replies I can only gather that you don’t actually care about the context and prefer to stick with a myopically microscopic focus. Sated differently, if the closure accounts for 1% of the environmental impact of a bottle of wine, well who really cares about the closure from this perspective? So what is the figure?

BTW, it that is the case, it is quite similar to Apple claiming that the iPhone4 only drops one call in 100 more than the 3GS. Since many estimate the drop rate of the 3GS at 1 call in a 100 then you are looking at a doubling of the drops. It sounds a lot better the way that Apple says it…

So I am trying to understand the similar perspective for this entire conversation.

Sorry, I didn’t read through everything in this thread so I hope I’m not repeating a previous question…

What about the larger size of the bottle required to account for the cork? I’m not sure how much space a cork displaces, but it’s not insignificant. That adds to the overall size and weight of the bottle. And if the carbon footprint of the bottle is orders of magnitude greater than the closure, then…

Interesting point. I never really think about the displacement aspect of it.

The problem is that we’ve not defined ‘environmental impact’ - is it recyclability? Carbon impact? Impact of vineyard operations (see here for an interesting take on that btw: http://www.nytimes.com/2006/10/17/business/worldbusiness/17wine.html?_r=1&oref=slogin" onclick="window.open(this.href);return false;).

And then, what’s the contribution of closures in all of this? While people are free to say that we need to pay attention to everything with an impact, addressing tiny impacts before larger ones seems backwards if the goal is to reduce harm to the environment.

Hi, I’m a Canadian-British filmmaker living in Spain, and have been working on a series of documentaries on Iberian wine as a reflection of culture. I just finished a couple of weeks of filming in Arribes, the Spanish D.O. bordering on Portugal, then the Douro and Porto. I was introduced to Amorim and met with them, and was quite impressed with their attitude. No doubt they have their biases, as we all do, but what piqued my interest and had an impact on me was our discussion about how the cork forest is tied up with a way of life.

Amorim said they don’t own cork forests, but purchase it from smaller land owners, and that it is one of the highest sources of revenue for them, and that sustains rural communities. Across Spain, the rural population is shrinking, vineyards are being pulled out, and farmers and vine growers, with certain exceptions, are having a hard time to make ends meet. Younger generations have gone on to do easier and better paying working in urban areas. If the cork forests help sustain rural communities, then I support it and its use.

It was argued that if it is destroy, another type of even more eco-friendly type of forest might be planted, but there’s absolutely no guarantee of that. It could (in all probability judging by what has happened elsewhere) be turned into golf courses or industrial wasteland or an easier, more industrial friendly cash crop like wheat. Either way, the bio-diversity of the cork forest would be destroyed.

It was also argued that cork for wine bottle stoppers represents only a tiny percentage (although what percentage wasn’t mentioned) of corks total usage. But even if it is 10% or 2%, then that would represent a drop in the value and thus earnings of a sector already very much under siege. How many people writing here would like their salary or sales or value of their product to decrease by that percentage? And unlike screw caps, it’s not just jobs, but a way of life that is being sustained.

Arribes is a wine region that was once covered in vineyards, but now only has only 750 hectares left. People used to make wine, cheese, ham, for their own consumption, in what used to be largely self sustaining communities. Their carbon footprint was next to zero. I interviewed an elderly couple that never owned a car or a tractor, but used a mule.

I’m not romanticizing rural life, I live in a small village and know full well things are not and never were a bed of roses. But those values and that way of life is closely tied up with the wine we drink and the food we eat, and as someone else who moved to Arribes from a high paying job in Madrid said, in the city people study how to be more ecological, here people live it.

Maybe screw caps should be used in some cases, I’ve heard all sorts of arguments for and against. But the cork forest, like the Amazon rain forest, isn’t just some damn trees. It goes way beyond wine, with many things hanging in the balance, and that should be carefully considered in any argument.

Zev Robinson
http://zevrobinson.com" onclick="window.open(this.href);return false;

I’ve read but not commented on this thread so far because, honestly, the environmental impact of a closure is probably the last thing I would be thinking about when choosing one. My guess is that the difference between cork and ROTE depends on how you collect the data and both are insignificant in the entire footprint of a bottle of wine.

I have to say that you’re reaching here, though, Brian. The cork displaces either 45 or 49 mm worth of the neck space in most cases. The screwcap bottles simply have a bigger ullage (std fill for, say, a regular Claret bottle might be 65 mm in cork finish and 50-55 mm for a Stelvin finish model of the same type). The difference (between cork and Stelvin finish bottles) in bore size is usually ~2 mm (18.5 vs 20 mm) and the difference in height, if all else were kept equal to minimize it, could be 10 mm. All in all, an insignificant amount if all else were kept equal (which it typically is not…I think because the designers of ROTE-finished bottles figure their customers do not want to have their product inherently shorter on the shelves). The standard finish is slightly less on a std Claret cork bottle at around 28-29mm, while it is 30mm on a Stelvin-finish, implying that the thickness of the neck is not inherently different.

More importantly, though, one can find bottles of both finishes with all sorts of heights and weights, some heavy, some light, some shorter some taller. There are plenty of cork-finished bottles that weigh 600 g and plenty of Stelvin-finished that weigh 900.

Perhaps a movie? Conspiracy Theory 2? Mel Gibson could star. You’d have to be “well-funded” to fly every wine writer in NZ to, where? Auckland? Wellington? Marlborough? From all across the vast land mass of New Zealand? Business class, was it?
How were all these winemakers persuaded to jump onto the bandwagon? Particularly as most marketing departments were so scared of the consumer backlash that nearly everyone hedged their bets by closing wines in both seals for a few years.
I shall be fascinated to read your rewrite of history when it arrives.
G