Not sure about that. This describes the subset of people on WB who discuss BYOB. But there’s a whole other population of people who BYOB the cheapest bottles possible because they prioritize spending as little as possible. I don’t have data but I suspect that group is larger than us, because they seem to drive most restaurants’ corkage policies.
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That is probably the case. The restaurants I mentioned used to be the best in the area, so going there with my own botel of wine was an easy choice, but no longer. Now other places are just as good, so my old favorite will get less of my business. Maybe it comes down to eating out less. If you have a great wine collection how else can you enjoy it?