Hey All,
We are indeed sold out. This was a limited offer. Next year we intend to have more inventory for the offer and will have more to sell. Thanks to everyone who purchased!
We have bagged the coffee in light and oxygen protected bags with a 1 way valve, so no oxygen can get into the bag. We tend to like the light roasts best at about 1-2 weeks off the roaster and see the quality start to fall off 6-8 weeks off the roaster. But people really have varying opinions about this.
I also wanted to note for people, that while we roasted everything to a city roast, the Red Honey process and Natural process coffees do look darker than the washed and anaerobic natural process. So it may look like we roasted them to a different degree, but they are roasted to the same temperature and on the same curve as the others.