Fair enough. I’ve eaten at both versions of McCrady’s (+ the Tavern before it closed) and I consider the current tasting room an extension of the previous McCrady’s. Yes, fancier, more courses and smaller portions, but a similar experience. Hence, McCrady’s would have been excluded from the list.
James
+1. It’s crap.
Spoon and Stable in Minneapolis deserves to be on there. The head chef, Gavin Kaysen, had the resume to go anywhere in the world and launch a new restaurant, and that he choose Minneapolis and thrived, re-enforcing the Twin Cities as a top ten food scene in the country deserves mention.
Elizabeth is also on the list. Nice article about Iliana in the NYT today