Sounds wonderful
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Which would you drink first between a 2005 Montelena Estate and a 2015 Macdonald (currently decanting)? Or skip the Montelena and go with a CamX 2023 as the Montelena would be eclipsed?
Definitely the CamX. @David_Baum
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Dont you mean Cam Xeiomi as he disclosed he’s blending random components from random producers to make something that tastes good. In Cam We Trust 
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I usually lean towards domestic wines for Thanksgiving, but rules are meant to be broken. No pinot this year 
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Great line up. Wonder how that Aubert will be that old? Always drink em between 7-10 years here
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I’ll let you know
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Nice I sold some of that cirq on Winebid a few years ago
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My extended family likes wine, but aren’t geeky about it. 2019 Sandar & Hem Chardonnay, Santa Cruz Mtns. and 2014 Ladd Cellars Pinot Noir, Russian River Valley. Just 5 adults.
My son-in-law makes a killer Old Fashioned. I’ve watched him and I believe the extra touch is to add a tiny splash of bubbly water. He told me he learned that from a bartender friend. It has the same effect as adding a bit of water to cask-strength whisk(e)y. No doubt I’ll have a couple of those.
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I’m about to send some stuff off myself.
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Going with 2023 Hundred Suns Willamette Valley Gamay Noir. Tasted and purchased at a K&L event in SF and good wine, good people. Hoping they (@grant_coulter ) return to Berserker Day in 2026.
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Heading over to the kids!
That’s the Goodfellow, in the glass. 
Happy Thanksgiving, everyone!
Edit to add:
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Not pictured - a bottle of 2022 Chateau de Fosse-Seche Eolithe Saumur Rouge
Haven’t broken into the 2002 Breton Picasses yet. It’s been a good couple of days.
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Lovely wine. Has put on some weight and color. Lively aroma, citrus with a touch of marshmallow on the palate. Focused finish. Not sure it’s going to get much better
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