It looks as though Millot used the same label-maker [or at least the same label-artist] as Denis Mortet.
In fact, when I first saw this thread, for a second I wondered whether this was a joke about a “Chinese” counterfeit of Mortet. [You get that sort of thing in the music world, where the Chinese try to sell horns and stringed instruments to the student market with names which sound almost like famous European makers.]
The first test bottle revealed a wine of great depth and vigor. I love the vibrant cherries, crisp acidity, and savory wood spice. There’s a touch of game and earth, although the beautiful roses and spicy cherries remain the focal point here. The finish shows great staying power with equal poise and finesse. 93 pts.
Serious answer to more or less unserious questions and answers:
Millot is a traditional good producer. I have tasted 4 or 5 wines and vintages, incl. 1995 and 1999 Echezeaux, which were very good but not great, with a slightly rustic touch and not immense elegance, but good concentration and length.
Not tasted 93 E - but I estimate it on the border of mature …
Very cool insights Gerhard, thanks! Also, I stumbled across an interesting web page that attempts to map where various producers’ plots are located in Echézeaux.