Okay, I’ve eaten this in restaurants, but I really would like to find a source so I can cook it at home.
Any ideas?
Tambaqui - Wikipedia" onclick="window.open(this.href);return false;
It cuts and cooks very much like pork.
http://query.nytimes.com/gst/fullpage.html?res=940DE1DE1238F932A2575AC0A96E948260&sec=&spon=&pagewanted=2" onclick="window.open(this.href);return false;
Your Taste Bud Dictionary: tambaqui" onclick="window.open(this.href);return false;