"Take Bacon, Add Sausage"

Cris_Whetstone · January 29, 2009, 5:44pm

The genius of man never ceases to amaze. It’s call the “Bacon Explosion”.
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Jorge_Henriquez · January 29, 2009, 6:10pm

Like I said “over there”:

5,000 cals & 500 g. of fat. I think this [suicide.gif] would do the job more efficiently. Imagine sending one to Poppy as a prank.

ToddFrench · January 29, 2009, 6:11pm

That there, my friends, is essentially the perfect food.

All the food groups. Pork, bacon, sausage, and bacon.

Cris_Whetstone · January 29, 2009, 6:12pm

I’m not sure Poppy would view a big roll of meat as a prank.

Michael_Bowden · January 29, 2009, 6:56pm

Ok…who’s gonna try this?

Cris_Whetstone · January 29, 2009, 6:58pm

Maybe Bill can make it for an appetizer at FFII. :idea:

Paul_L_i_n · January 29, 2009, 8:37pm

looks like a bûche de noël made from santa himself.

Dave_Morris · January 30, 2009, 6:07pm

Any pairing suggestions for one of these?

Bill_Tex_Landreth · January 30, 2009, 6:16pm

Definitely worth a try.

Rick_Gregory · January 30, 2009, 6:21pm

I’m not trying it unless it’s confited…

Cris_Whetstone · January 30, 2009, 6:32pm

Your favorite statin plus Southern Rhone maybe? German Rieslings might work also.

Bill_Tex_Landreth · January 30, 2009, 6:35pm

I am gonna have to go with a nice Guiness Stout.

Cris_Whetstone · January 30, 2009, 6:38pm

Good call. Not much of a stout guy so I’ll have a nice Porter.

jan.brekke · February 2, 2009, 2:58pm

Too funny !

I actually had this at a Super Bowl party last night. Sort of the pork version of a Turducken. It was decent. A little bit goes a long way. I wouldn’t want it as a main course, but mixed among other appetizers, etc. it was good. The best pairing was a local brewery’s version of a Scottish ale. I suppose Riesling would go just fine.

ToddFrench · February 2, 2009, 3:38pm

I just knew something of this ilk would be available around there…