Syrah/ Viognier Co-ferments? List of Producers with this style?

[Zachary_Ross]

@Sanjay Nandurkar

@John Morris

From another earlier thread, per Livingstone-Learmonth, here are major Cote Rotie producers with amount of viognier they use:

Rostaing - 3%-5% for Brune & Blonde

I thought Rostaing was no longer blonde.

Carpet doesn’t match the drapes?

[Adam_Lee]

We usually do one or two Syrah/Viognier co-ferments each vintage.

Adam Lee
Siduri Wines & Novy Family Winery

[Kris_Patten]

SQN
Saxum Bone Rock (now w/ Roussanne)
CSM Boreal
CSM Syrah
Columbia Crest Reserve Syrah
Pride
K Beautiful

[larry_schaffer]

Got in my White Hawk fruit yesterday and have about 8% viognier by weight to co-ferment with my syrah. Getting Larner Syrah this morning and will have 5-10% viognier to co-ferment as well . . .

Many are co-fermenting this year, as syrahs are coming in earlier than normal and viognier is holding on well on the vine.

Cheers

[D_Wirsig]

@larry schaffer

Got in my White Hawk fruit yesterday and have about 8% viognier by weight to co-ferment with my syrah. Getting Larner Syrah this morning and will have 5-10% viognier to co-ferment as well . . .

Many are co-fermenting this year, as syrahs are coming in earlier than normal and viognier is holding on well on the vine.

Cheers

Very cool, Larry! How’s the Syrah looking?

[Mark_C]

Massena’s (Barossa Valley) The Surly Muse Shiraz/Viognier is a co-ferment…

[larry_schaffer]

@D. Wirsig

@larry schaffer

Got in my White Hawk fruit yesterday and have about 8% viognier by weight to co-ferment with my syrah. Getting Larner Syrah this morning and will have 5-10% viognier to co-ferment as well . . .

Many are co-fermenting this year, as syrahs are coming in earlier than normal and viognier is holding on well on the vine.

Cheers

Very cool, Larry! How’s the Syrah looking?

Awesome! Syrah clusters are looser with smaller berries this year than the past few. Seems to be a slightly higher juice to skin ratio, but since I’m going 100% whole cluster, I’m not worried about ‘concentration’ . . .

Cheers!

[Eric_Texier]

Corps de loup Cote Rotie “Marrions-les” is 20% viognier, on the best terroir for viognier in Cote Rotie. Gneiss in the southern most part, bordering Condrieu