The Radio-Coteau was consumed during the afternoon, the rest in the evening with a variety of cheeses.
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2004 Radio-Coteau Syrah Timbervine - USA, California, Sonoma County, Russian River Valley (9/19/2009)
Popped and poured, enjoyed over 3 hours. Reticent nose and a bit bitter at the outset, really came around after 2 hours to reveal red fruits, white pepper, nice acidity, medium weight. Will hold remaining bottle for a couple of years. -
2002 Alban Vineyards Syrah Lorraine - USA, California, Central Coast, Edna Valley (9/19/2009)
Popped, decanted and enjoyed over 4 hours. Wonderful smoky nose. Very harmonious wine, black stone fruits, spices, smooth, rich, viscous. Ridiculously long finish. A real treat. -
2000 E. Guigal Côte-Rôtie Château d’Ampuis - France, Rhône, Northern Rhône, Côte-Rôtie (9/19/2009)
Opened but not decanted for two hours, enjoyed over 4. Wonderful nose of dirt, smoke, blue fruits and flowers. A bit thin at the outset, a slight vegetal note. After a couple of hours, gained weight, richness and complexity on the palate, showing classic meat and cracked pepper notes. -
2005 Bohème Wines Syrah Que Syrah Vineyard - USA, California, Sonoma County, Sonoma Coast (9/19/2009)
Popped and poured, enjoyed over 2 hours. Nose of black pepper and black fruits. Meaty, rich, vibrant, almost a saline quality with a streak of acidity supporting. Nonstop finish. -
2005 Jorge Ordoñez Málaga Old Vines - Spain, Andalucía, Málaga (9/19/2009)
Popped and poured to finish the cheeses. Like squeezing heirloom white peaches into a bath of comice pears, then straining the liquid. Sweet and rich without being cloying. Delicious.
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