Bad example. How can you make a bad copy of a Sangio based wine?
I saw that once in a shop in Germany and bought it, it was really awful. I mean, some of the most horrible stuff I have put in my mouth EVER. It didn’t taste anything like wine, more like ether with red coloring.
The funny thing about this story is that the manufacturer of this never mentioned Chianti… the guys from there must have thought they were involved when somebody said “it tastes like crap”.