NY Strip steak with potatoes au gratin, & steamed asparagus.
The potatoes are made with gruyere, mimolette & piave chesses.
Grated parmigiano-reggiano on the asparagus.
Roasted garlic on the steak. Med-rare.
2004 Oakville Ranch Cabernet Sauvignon.
A few lemon drop cookies—bring on the 23 hour day.
Do you ever get tired of complaining about the one post in 50 of mine you don’t like? You’re like the guys who read one post whining about Parker and complain that every thread is bashing him.
Suck it up and don’t be so sensitive, 'cause it’s not personal. People comment on the relative doneness of steaks all the time and no one gets his panties in a wad. I’d expect you to call me out for any pic of pasta that didn’t look right and you’d be justified, and if you’d said the same thing about my pic of asparagus my response would have been, “Yeah, it kinda got away from me.” Geez.