This was a recipe I posted on another bored.
I made it again this weekend and the recipe is valid and I like it.
Stuffed the peppers with ground turkey, seasoned with cumin and chili powder. Topped it with aged Manchego.
This was a recipe I posted on another bored.
I made it again this weekend and the recipe is valid and I like it.
Stuffed the peppers with ground turkey, seasoned with cumin and chili powder. Topped it with aged Manchego.
You and your pulverized pavo. [rolleyes.gif]
Yes.
Guajalote, arroz, tomate, chile chipotle, cebolla, ajo, comino, sal y pimiento.
me gusto mucho!
Chipotles secas o en adobo?
Yo diría que Mark usó chipotles en adobo. Esos son mis $0.000000002*
*Adjusted for exchange rate.
Bob Wood: Mark.Ricca:Yes.
Guajalote, arroz, tomate, chile chipotle, cebolla, ajo, comino, sal y pimiento.me gusto mucho!
Chipotles secas o en adobo?
Yo diría que Mark usó chipotles en adobo. Esos son mis $0.000000002*
*Adjusted for exchange rate.
Senor Madera~Uso chipotles adobados!!! Por supuesto!!!
Jorge Henriquez: Bob Wood:Chipotles secas o en adobo?
Yo diría que Mark usó chipotles en adobo. Esos son mis $0.000000002*
*Adjusted for exchange rate.
Senor Madera~Uso chipotles adobados!!! Por supuesto!!!
Gracias. Yo usaré carne de cordero o carne de res. No chompipe para mí.
Mark,
Stuffed peppers are one of my favorite Fall/Winter dishes. I haven’t tried the poultry variety, just the classic beef. What did you pair with this dish. I’ve only tried syrah, which works well. Any other thoughts ?
Mark,
Stuffed peppers are one of my favorite Fall/Winter dishes. I haven’t tried the poultry variety, just the classic beef. What did you pair with this dish. I’ve only tried syrah, which works well. Any other thoughts ?
Que dijo?
jan.brekke:Mark,
Stuffed peppers are one of my favorite Fall/Winter dishes. I haven’t tried the poultry variety, just the classic beef. What did you pair with this dish. I’ve only tried syrah, which works well. Any other thoughts ?
Que dijo?
Permite me primo…
Jan, I think a more fruit forward style Pinot Noir would be suitable here, or a new world style sangiovese based wine. Think about it…turkey, tomato, cumin, and aged cheese.