domestic wagyu local supermarket $29.99 per pound
pan seared
drank this
Love that producer.
-Al
You inspired me @Sarah_Kirschbaum
Flannery Filet, Morgan Ranch Bavette (Sirloin Flap) w/blue cheese compound butter.
Nailed it! ![]()
I bow down before you.
What’s the knife? Digging the hammered tsuchime finish
it is a well worn and super sharp Masakage Koishi Petty 150mm.
Awesome! I love the way these look as the kurouchi slowly wears off over time
I’m humbled!