Curious what the price/lb was. Local place just brought in some A5 …Strip and Ribeye were $130/lb and filet was $180. Seemed high to me. I don’t know what the BMS grade was but they looked similar to yours
Being actual “Kobe”, it’s substantially more than that.
The $59.99 Japanese A5 at Costco while not Kobe, is an insane deal in this context.
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Happy Birthday 
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Yep! That’s what I use it for too. That and bresaola.
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Too funny. Looked like a strip, but I zoomed in because the marbling was whack for a strip 
Ummm…I believe they’re known as Flangers.
It all looks delicious, BTW.
The Morgan Ranch Fairy came this week, 2 shipments. Time to grill and now it’s been cold and rainy. 
What can you say about this rib roast other than “Yes please!” WOW!
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@Carrie_Morgan Ranch Sirloin, Yum!
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Not mine, but too glorious not to post.
Preservation Meat Collective sourced bavette from Pure Country… at Little Beast in Ballard.
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That is just beautiful.
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I did not cook this… but I’ll be damned if I didn’t eat every last bite. If this isn’t steak porn, I don’t know what is! Little Beast in Ballard, WA with Kevin (Beast and Cleaver) as chef.
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You can say that again! 
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Happened to be in LA for an event and stopped by Eataly. Some really good sale items, including 50% off Snake River wagyu. Picked up some picanha and ribeyes, and a wedge of 60 month Reggiano.
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I’m down in Columbia City and this reminds me I gotta get up to Ballard and check out B&C!!
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