Just a plain old NY strip. It was frozen, threw in the circulator at 55 for about 30 minutes. Pulled out seasoned up then on the grill. Wife said it was extra beefy.
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Good lick Buzz, I like how the spoon, butter and rosemary are waiting to be deployed.
I got such a good crust on this I guess I got a little excited and forgot to take pics, got ‘er just in time.
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How was that Pride Reserve?
2007 Pride Mountain Vineyards Cabernet Sauvignon Reserve - USA, California, North Coast, Napa / Sonoma (2/7/2026)
Last bottle from release, phenomenal 10yrs ago…and it has not skipped a beat! Still inky dark berry color with the slightest pink rim…SO youthful and full of life! Just loaded with rich and extracted Mtn. fruits…not at all goopy…six pack of abs with great balance to the voluptuous side…dry graphite and dusty spiced tannins…Calif for sure! Plenty complexities of classic Pride Mtn mocha, warm chocolate brownies, tobacco wrapper, licorice, spicy cedar woods…just the slightest of alc poking through, but doesn’t distract…just so solid and aging at a glacial pace…has decades left…just wish I had more for the road! (96 points)
Posted from CellarTracker
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Sounds really tasty and very Pride Mountain. Thanks.
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Blue mold generally means spoilage. Throw away.
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Is it just me or does that look like the mold is on the outside of the plastic and not inside the package with the meat?
Yes it does . Good point. I saw the pic on the Internet and was wondering what you folks would do/say.
Posts like the are normally reserved for @Brian_Tuite
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The marbling on this latest round of MR has been exceptional!
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100% agree. The cap is almost A5 level.
Wow I didn’t notice the second pic until you guys mentioned that, it’s a Daily Double!
Powering our way through these ribeyes… last one is a little blurry, but I was ready to start eating!!!
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@Andrew_Kotowski, how often do you have your cholesterol checked?
Grilled up some protein yesterday at @Frank_Murray_III for Falltacular. Morgan Ranch Strip Loin Medallions, Marrow Bones, Hangers, Chicken, Lamb Chops, Korean BBQ Short Ribs, Carne Asada, Wagyu Sliders, Tri-Tips whole and steaks, Iberico Hangers, Prawns, Sausages etc. 3-1/2hrs straight!
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My cholesterol is great; my blood pressure is my bigger concern 