Morgan Ranch Prime Rib-
Wonderful as always @Carrie_Morgan !
Cut a 10 lb. In half. Smoked with charcoal and hickory. Salt, pepper, rosemary, thyme. Indirect at 300. Pulled and rested at 115. Very nice!
6 Likes
Parker Ranch finally made it back to the Farmers Market after a several months break, and recently slaughtered some finished wagyu. These are the cows that are fed spent beer grain and wine pomace. Noticeably higher marbling than I’ve ever seen with their product. Picked up a ribeye and a NY, really looking forward to these.
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So we had a chunk of the @Carrie_Morgan Morgan Ranch Prime Rib left over so we sliced it up and made Prime Rib dips. Toasted rolls, left over prime rib, leftover au jus, and baked up
some tater tots. Leftovers!
A nice @Vincent_Fritzsche 2022 Gamay.
Pretty good use of all of this stuff.
9 Likes