Morgan Ranch Prime Rib-
Wonderful as always @Carrie_Morgan !
Cut a 10 lb. In half. Smoked with charcoal and hickory. Salt, pepper, rosemary, thyme. Indirect at 300. Pulled and rested at 115. Very nice!
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Parker Ranch finally made it back to the Farmers Market after a several months break, and recently slaughtered some finished wagyu. These are the cows that are fed spent beer grain and wine pomace. Noticeably higher marbling than I’ve ever seen with their product. Picked up a ribeye and a NY, really looking forward to these.
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So we had a chunk of the @Carrie_Morgan Morgan Ranch Prime Rib left over so we sliced it up and made Prime Rib dips. Toasted rolls, left over prime rib, leftover au jus, and baked up
some tater tots. Leftovers!
A nice @Vincent_Fritzsche 2022 Gamay.
Pretty good use of all of this stuff.
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Looks amazing!! The Kotowski house would be a great place to get stranded - and he’s always stocked with Morgan Ranch Beef!
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You didn’t. Did you?
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Splitting with a buddy. Pure bred (93%) Wagyu. Going to spend the entire weekend breaking down subprimals 
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Flannery Jorge. If their hanger is the best QPR, this is the best dry-aged ribeye out there, imho. Proof of life pic tossed in, as this is spectacular.
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Saved the bones from my recent Flannery and Morgan Ranch steaks. Vacuum sealed and put in deep freeze. Pulled them out this week and am using for a stock in a beef bourguignon using beef I buy from a local rancher.
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Trimmed up a Wagyu sirloin tip tonight and seared off some steaks. Really enjoying breaking the subprimals of this cow down and trying the pieces I don’t normally pick up from the butcher!
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Those are pretty sirloins.
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Those look great Andrew. I’ve found it interesting that in the UK sirloin is considered a much more desirable cut than in the US. Rump as well.
Super underrated (and healthy) cut - London broil (top round steak). I took this one and marinated in some homemade teriyaki, which tastes great but probably nuked my daily salt intake.
Included a plate shot so you can see I do eat green stuff from time to time
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