I am doing a Spätburgunderbowl at Pizzia Beddia in Philadelphia.
This will be my fourth event at Pizzia Beddia. Joe Beddia is a serious German wine fan and always puts on an incredible party. For this party he is going to, for the first time ever, expand the Hoagie room concept to the entire restaurant. You will get Pizza, Hoagies and four or so Spätburgunders plus a riesling reset and you can bring any wines you want. Preferably German Pinot if you can but that is not necessary. I will be brining a couple of cases of rare German Spätburgunder to share as well. Joe is going to open a 3 liter of Wasenhaus!
Tickets will be released soon.
The past parties at Pizza Beddia have been some of my favorites and you never know who will show up from Eric Warehiem to Schoolly D!
I will be bringing Wasenhaus, Enderle & Moll, Mobitz, Keller, Steinmetz, Saalwachter, Lukas Hammelmann, Jonas Dostert, Stein, Fürst, Meyer-Nëkal, Bertram-Baltes among others.
The wines poured by the restaurant will most likely be Steinmetz, Lardot, Glow Glow and Thörle and Falkenstein for the riesling reset.
Please come! People to fly in from all over the country for my events. Eric Wareheim and Schooly D both came to ky firstt Pizza Beddia event! I am going to be digging very deep in the cellar.
