13.6
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Apologies, I didnât fully comprehend your statement.
I meant to write this earlier. Andrew and Alexis hosted a tasting at Terroir in NYC on Friday, and I was extremely impressed by both the wines and the people. You can tell how passionate and invested they are in the project.
The wines echoed what others have already said: fresh and floral, with dark cherry and cranberry notes. They show a light/restrained Napa than what you typically taste. While the tannins are present, theyâre not overbearing. These wines should age well, though I wouldnât hesitate to open one early. As Andrew noted at the tasting, the wines arenât intended to be like Dunnâs Howell Mountain, where you may want to cellar them for 10+ years.
Finally, pricing has been confirmed to be in the Palisades Canyon/MOWE range, which is great to see. Iâll be a buyer when the wines are released.
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