Soft Shell Crab and Lump crab meat?

Epicurean Exploits - Food and Recipes
1

Can anyone help out a land locked seafood lover out? I am looking for a good source for some soft shell and lump crab meat. Does Flannery get them? I have seen a couple of places on google search, but not sure if they are quality.

Any recs would be appreciated.

TIA

2

I’m no expert, however, my days on Long Island taught me that soft shell season was late spring when the crabs were molting their hard shells after the winter. You might see them at other times of year, but beware of their provenance.

Here is a quick search result:

http://www.virginiaseafood.org/consumers/factsheets/softshellscrab.htm" onclick="window.open(this.href);return false;

I’ll let the crab experts chime in now. Y’all know who you are!!!

3

We got our last batch of soft shells from Catalina Offshore Products in San Diego. Website is: http://www.catalinaop.com .