Sineann Wine Dinner - 2/12/2009

Michael_Bowden · February 13, 2009, 4:01pm

Pan Seared Dover Sole with wild mushroom-lobster risotto
(2007 Sineann Pinot Gris)

Grilled Atlantic Salmon potato-grilled zucchini tart, sauce Foyot
(2005 Sineann Pinot Noir, Oregon)

Duck Trio - BBQ Spiced Duck Breast on cream corn, Ancho Duck Empanada with oragne-pepper reduction, Braised Duck Semolina dumpling
(2002 Sineann Phelps Creek Pinot Noir, 2003 Sineann Resonance Pinot Noir)

Grilled Strip Steak - Roasted garlic Potatoes, haricot verts, caramelized shallots
(2003 Sineann Block One Cabernet Sauvignon, Columbia Valley)

Brillat-Savarin & Humbolt Fog
(2003 Sineann Old Vines Zinfandel, Columbia Valley)

Roasted White Chocolate Tart, Caramelized red berries, pistachio ice cream
(2003 Sineann Sweet Sydney, Zinfandel Ice Wine, Columbia Valley)

zachary_l_a_n_g · February 13, 2009, 4:05pm

I forget, was i invited to this

Looks amazing - other than that duck flan looking thing !!!

john_b_l_a_i_s_d_e_l_l · February 13, 2009, 4:07pm

WOW!!! That looks fantastic! I have never been LESS excited than I am right now to grab my usual Italian sub for lunch . . . . . . .

Michael_Bowden · February 13, 2009, 4:10pm

I’ll hold off on posting the pics from the Four Seasons from two nights ago until after lunch then.

M_M_c_C_a_l_l · February 13, 2009, 4:11pm

Was this a “typical” dining week for you, MB?

Michael_Bowden · February 13, 2009, 4:25pm

Thankfully no…but I do have 3 more “events” next week…

M_M_c_C_a_l_l · February 13, 2009, 4:27pm

Keep posting pics. It’s fun to live vicariously!