I normal wait until temps. Along the route are no higher than 70. If I’m shipping 2 day or overnight I wait until the temps. Are below 70 around the country. You never know where the wine will sit overnight.
below the graphic, you can roll your mouse over the " Max/Min Temp: | Today | Tonight | Thu | Thu Night | Fri " and it shows you max temp during the day and min temp during the night.
Just got 3 bottles from binny’s in CHI. Shipped Monday and arrived cool to the touch on Wednesday am. BUT, they use that damn egg-carton packing and they charged me $19 for 3 bottles. Has me re-thinking buying from them.
Neal- I am thinking that $19 for 3 bottles is not too bad at all. Pricing on shipping has really gone up over the last couple years. And I am talking just what FedEx charges.
I know this is not a popular point of view, but I have everything overnighted without exception. Even then on rare occasion I have had bottles arrive at room temp vs cellar temp- not a problem, but it proves that even with overnight you can sometimes lose that margin of error styro containers provide. All it takes is your box being on top of a stack sitting on a loading dock in the morning sun for an hour to make a difference.
Indeed - shipping costs are way up. I have some insight on our company’s shipping costs, and they have skyrocketed with no meaningful change in shipping quantities or practices. And we’re HIGH volume.