got all my shipments sitting in my cellar at this point! ya never know in SC. spring normally lasts 5 days, then we have winter again, and then its summer.
If one uses a local storage company in wine country which picks up your wine as part of its services, your wine will be handed over to that company at the fulfillment company last.
Safe shipping temps take priority.
I post this once or twice a year at shipping season when the styrofoam bits get brought up. While holding the bottle over the styrofoam shipper, blow on it with mild to moderate force. I suspect it’s something about the humidity that cancels the electrostatic attraction, but the bits and pieces magically detach from the bottle and settle into the shipper. Clean bottle. Clean floor/counter. Clean clothes.
If you’re older and/or have multiple cases to unpack, do this sitting down. You won’t have as far to fall when you pass out from hyperventilation.
First shipping season at this new job … I am getting a few looks but since I happily share, no problems with arrivals yet. Then I have to schlep home the bottles I won’t open quickly here.
Probably depends where. In these times of global warming…the Mid-Atlantic window starts getting dicey by Mid-May. Earlier in parts of VA and most of NC. Nothing like a weekend wine sauna during transport.