Here comes chicken shawarma a classic oriental dish and also possible with veal, lamb or beef. I was a bit lazy on the countryside and didn’t put the meat on wood or metal skewers instead roasted it in a pan on high heat.

P.S. I served the Shawarma with cucumber pickles and tomato ruccola salad besides Hummus.

I love Shawarma! Thanks Martin!

You’re welcome, Linda.

Stay healthy,