SF Bay Area 2012 Maison Ilan Tasting - Feb/March

Craig,

In light of recent events, is this still pushing through [diablo.gif] ?

I think we’re tasting Santenay and Madeira. And eating crow.

But what date are we doing that? And is crow better than pigeon (squab) or does the bitter finish make it less desirable?

So what pairs better with Santenay/Madeira is the real question [scratch.gif]