Looking for some summer BBQ wines. In the past I have been a big fan of Zins (like Hartford, Bella, Ravenswood), Cali Cab, and maybe even some new world Syrah. But, I have developed a terrible aversion to any detectable oak. Can anyone recommend Zins that arent over the top? I recently loved the Dashe Zin L’Enfant Terrible McFadden Farms. Or maybe some European wines that might work w say BBQ Chicken or Ribs?
Scherrer OMV Zin is consistently my favorite Zin, and great with BBQ, and no detectable oak. I’m also quite strongly oak-averse, so I know where you are coming from.
Another suggestion would be La Grapperie Adonis made from Pineau d’ Aunis. This wine needs a 1-2 hour decant. It is an awesome wine. Astor is the only place in the country that sells it:
'03 Guigal St. Joseph, which recently was being cleared out by a few retailers - that would be a great BBQ wine. An older Chapoutier Cornas would also rule pretty hard. Maybe some Perrin Les Cornuds?