Update: nearly everyone over on CT has sent in “regrest,” and there have been not replies here. I think I’ll find a different date later into the Fall that might work for more. Generally speaking, what do you all prefer: Friday afternoons or Saturday afternoons?
Friday afternoons, around Seatac (Cedarbrook with free corkage for PNW wines)
count me in if its weekend of oct 20th.
I can do either.
How do Saturdays Nov. 4 or 11 look at this stage?
Either date works fine for me. Thanks for organizing.
If there are still openings I’d love to join! Either date work for me. West Seattle here
UPDATE!
Okay, Folks. I’m not great at planning, so the pressure is on, but I’ve secured a location for Saturday, November 4 from 2:00 - 5:00 p.m. for this offline. Ron S kindly reserved a great space in his building that should suit this group just fine.
I’d like to have a very low-key, informal tasting. Most likely, it’s a bring-your-own stemware thing. I’ll take care of grabbing some Costco meat/cheese/crackers type things for munchies (again, simple and low-key) and let’s taste some WA Merlot blends!
Please RSVP below, and we’ll have to go with first-come, first-served in roughly the order I laid out earlier upthread. I think capping it at 20 would be best. Cheers!
I’ll be flying solo.
11/4 works for me, so I am in if space allows.
Eric
11/4 works for me as well. Thanks for organizing.
Great, Eric and Brian! I have about 8 RSVPs over on CT.
BUMP
Popping this up again for more RSVPs, if interested.
Sadly I am in Chicago that weekend.
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Posting here, just because I was curious of interest ob WB. I’ll probably bring one of the wines I got from Eric W a couple years ago. So if it’s cooked, it was his fault, not mine. 
Looking forward to this Brandon!