No real food restrictions for Laurie or I but there are things we don’t love like scallops. As for wine, I’ll likely bring two older reds and perhaps some bubbly.
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Did anybody attend the BYOB event yesterday at Otto & Pepe? My lady and I had tickets, but we picked up a cold on Monday night watching the Canes and we’ve been slumped since Tuesday morning.
Should be all healed up by the 29th, though! No dietary restrictions from us.
I’ll most likely be bringing two 750s of 2005 Baumard Coteaux du Layon Clos de Ste Catherine, as our dessert wines.
PS - Mikko, glad you found someone to store your bottle. Sorry I couldn’t help last Friday!
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Yes, I was there, it was smaller than previous events but fun, I really like the food there.
Happy Saturday everyone. I will post the menu tomorrow. I am changing my wine to an older Super Tuscan and a magnum of Rose. Can’t wait til Thursday
Cheers!!
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Happy Monday everyone. Sorry for not putting the menu up yet but I am waiting for some feedback from the chef. It is looking $135 per person (tax and gratuity included) Zero Corkage and we will likely have a family style menus with appetizers - salad - mains - desserts. Trust me you will not be disappointed, I have zero affiliation with the restaurant other than the fact that my wife and I go all the time 
As the saying goes Happy Wife…Happy Life!!
I will confirm the final menu and the $$ amount tomorrow
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It’s official—we will have to miss 
Our tentative company for the weekend finalized plans. I will be on airport duty at PBI.
I look forward to the pics and notes.
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We will miss you @Scott_Brunson
Sorry to hear, Scott!
Looking forward to the menu release, no problem with the pricing - thanks for putting in this work, Raul!
Good Morning everyone,
Here is the final menu:
For the starters
Kusshi Oysters, Osaka Chicharrones, Foie Toast, Kanpachi Crudo & Chawanmushi(personal favorite)
Mains
Maitake, The Whole fish (American Red Snapper prepared 5 ways) Short Rib w/Japanese sweet potato & green garlic, Florida Lobster with red curry, caramelized cauliflower, milk bread & gyoza
Desserts
Triple Chocolate Tart, Chevre Cheesecake, Ice Cream (the best and most unique version I have ever had)
The final amount including 25% gratuity came in at $137 pp
Cant wait to see everyone.
Cheers
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Do we have the entire restaurant to ourselves? Also, what time are we starting?
We do not have the entire restaurant to ourselves but we have a decent section carved off. Kickoff is at 7:45
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Look forward to seeing everyone tomorrow. I will be arriving at 7:30 to make sure everything is all set. If anyone has any additional questions please let me know
Cheers!!
Raul
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Raul -
Where’s the best spot to park around the restaurant? Just street parking? Or are any of those lots behind those adjacent buildings acceptable?
Hi Jose - There is a decent amount of street parking but given the amount of wine I/We will be drinking I am Ubering 
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See you all tomorrow!
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Can’t wait to see everyone tomorrow. Will likely be bringing two old Priorats that will pair well with the awesome menu and a few bottles of vintage bubbly as it has been FAR TOO LONG since this group got together!
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Wonderful event last night, all! Fantastic food, fantastic wines, fantastic people. Appreciate the invitation, Jackie and I had a great time. Looking forward to the next one. I’ve got some group photos - I meant to get folks’ numbers to create a group chat to post them in, alas - message me if you want them!
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Awesome time. Can’t wait for the next one
Cheers!!
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Post them in the thread if you can. Great time last night!
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